We help businesses level up their accounting process so they can maximize their resources and rely on a strong foundation to make good financial decisions. We make sure our clients are positioned to improve their cash flow, increase profitability, and have accurate, up to date financials.
Running a food business is a science as much as it is an art. Critics can rave about your food, but your chance of success can be as hard as finding a white truffle if you don’t run it by the numbers.
At Vertaccount, we love our food, but we love our numbers even more.
Restaurant Specific Services
- Restaurant Specific Reports – Food Costs Report, Top 7 Expenses
- POS and Accounting System Integration
- Customer Credit Card Merchant Processing
- Budget Vs. Actual Reports
- Monitoring and management of Liquor, Music, Outdoor, etc. Licenses
- Best Practices / Policy Formulation / Forms Development
GET and Compliance
- GET Computation and Filing
- Liquor License Compliance
- Landlord Requirements – Sales Reports, Advertising Reports
Standard Bookkeeping
- Accounts Payable, Accounts Receivable and Payroll Processing
- Financial Statements and Financial Budget Preparation
- Cash Management
- Catch Up and Clean Up of Records
Frequently Asked Questions
No. You might be small enough that a simpler bookkeeping method is only what you need. Click here.
No. We recommend that you hire a controller (part-time or full-time) to lead the team. We can do everything else.
Go to our Full Bookkeeping Services for more details. Click here.
Contact Us Today
To learn how we can help you improve your business, you can fill out the form below or call us in the numbers listed.